Tomato And Herb Flatbread Recipe

Name: Tomato And Herb Flatbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cornmeal, if you like; 1 pkg. Pillsbury warm roll mix; 1/3 c. Hungry Jack mashed potato flakes; 1 1/3 c. water, heated to 120 to 130 degrees; 2 tbsp. butter, softened; 1 egg; 1/4 c. Italian tomato paste or possibly tomato paste; 1 tbsp. extra virgin olive oil; 1 teaspoon Italian seasoning; Coarse grnd black pepper, if you like

Servings: persons

1
Grease 10x15x1 inch baking pan.
2
Sprinkle with cornmeal.
3
In large bowl, combine flour mix with yeast from foil packet and potato flakes; blend well.
4
Stir in warm water, butter and egg till dough pulls cleanly away from sides of bowl.
5
With greased fingers, pat dough into bottom of greased pan sprinkled with cornmeal.
6
In small bowl, whisk together tomato paste, extra virgin olive oil and seasoning.
7
Spread proportionately over top of dough.
8
Cover with greased plastic wrap.
9
Let rise in hot (80 to 85 degrees) place 30 min.
10
Heat oven to 375 degrees.
11
Uncover dough.
12
Sprinkle black pepper over tomato paste mix.
13
Bake at 375 degrees for 15 to 20 min or possibly till golden.
14
24 servings.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. cornmeal, if you like, 1 pkg. Pillsbury warm roll mix, 1/3 c. Hungry Jack mashed potato flakes, 1 1/3 c. water, heated to 120 to 130 degrees, and more.

Yes, Tomato And Herb Flatbread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!