Mavrodaphne Brandy Syrup

1. 1

   Place all ingredient ins a small saucepan and bring to a boil over high heat.

2. 2

   Stir, reduce the heat and simmer briskly until thickened, reduced and slightly golden, about 15 minutes.

3. 3

   Remove from the heat and cool to room temperature and remove cloves and cinnamon stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.