How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Mattar Ke Chop Recipe?

You need 9 ingredients. The key ingredients include: 500 gm Potatoes, boiled, peeled and mashed, 25 gm Cornflour, 25 gm Rice flour Salt to taste, 100 ml Oil, and more.

Is Aloo Mattar Ke Chop Recipe suitable as general?

Yes, Aloo Mattar Ke Chop Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aloo Mattar Ke Chop Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Mattar Ke Chop Recipe

Name: Aloo Mattar Ke Chop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm Potatoes, boiled, peeled and mashed; 25 gm Cornflour; 25 gm Rice flour Salt to taste; 100 ml Oil; 1/2 tsp Cumin seeds oil, (2 g); 100 gm Frzn green peas, blanched; 1/2 tsp Chilli pwdr, (2 g); 4 x Green chillies, minced fine; 20 gm Coriander leaves, minced fine 5 g ginger, julienned Salt to taste

Try this homemade Aloo Mattar Ke Chop recipe the whole family will love. Made with Cornflour, Salt, Oil and Cumin seeds oil. Easy step-by-step instructi…

This Aloo Mattar Ke Chop relies on simple, everyday ingredients such as gm cornflour, gm rice flour salt to taste, oil and cumin seeds oil, (2 g). It comes together quickly and makes 4 servings, at about 16823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

500 gm Potatoes, boiled, peeled and mashed
25 gm Cornflour
25 gm Rice flour Salt to taste
100 ml Oil
1/2 tsp Cumin seeds oil, (2 g)
100 gm Frzn green peas, blanched
1/2 tsp Chilli pwdr, (2 g)
4 x Green chillies, minced fine
20 gm Coriander leaves, minced fine 5 g ginger, julienned Salt to taste

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Quick Info

Servings
4 servings
Calories
16823 kcal
Category
General

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