How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Mattar Ke Chop Recipe?

You need 9 ingredients. The key ingredients include: 500 gm Potatoes, boiled, peeled and mashed, 25 gm Cornflour, 25 gm Rice flour Salt to taste, 100 ml Oil, and more.

Is Aloo Mattar Ke Chop Recipe suitable as general?

Yes, Aloo Mattar Ke Chop Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aloo Mattar Ke Chop Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Mattar Ke Chop Recipe Recipe

Name: Aloo Mattar Ke Chop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm Potatoes, boiled, peeled and mashed; 25 gm Cornflour; 25 gm Rice flour Salt to taste; 100 ml Oil; 1/2 tsp Cumin seeds oil, (2 g); 100 gm Frzn green peas, blanched; 1/2 tsp Chilli pwdr, (2 g); 4 x Green chillies, minced fine; 20 gm Coriander leaves, minced fine 5 g ginger, julienned Salt to taste

Aloo Mattar Ke Chop Recipe – a delicious recipe with Cornflour, Salt, Oil, Cumin seeds oil, green peas, Chilli pwdr. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 gm Potatoes, boiled, peeled and mashed
25 gm Cornflour
25 gm Rice flour Salt to taste
100 ml Oil
1/2 tsp Cumin seeds oil, (2 g)
100 gm Frzn green peas, blanched
1/2 tsp Chilli pwdr, (2 g)
4 x Green chillies, minced fine
20 gm Coriander leaves, minced fine 5 g ginger, julienned Salt to taste

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Quick Info

Servings
4 servings
Calories
16823 kcal
Category
General

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Aloo Mattar Ke Chop Recipe

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