Cute Ghost for Halloween Character Bento

1. 1

   Put whatever fillings you like in the rice and shape it into an oval rice ball.

2. 2

   Hat - nori seaweed, kamaboko and cheese.

3. 3

   Eyes/mouth/hands - nori.

4. 4

   Tongue - nori and sausage.

5. 5

   For the hat, cut out of nori, put it on a slice of kamaboko and cut around it.

6. 6

   Add a strip of cheese.

7. 7

   Tongue - Cut a sausage in half vertically, use a cookie cutter punch out the tongue and then slice it horizontally to make it thinner.

8. 8

   I used these tools!

9. 9

   It's easy to make the hands if you use a punch like this one.

10. 10

    Secure the hat with a strand of pasta.

11. 11

    Put the parts on and add a little ketchup to the cheeks.

12. 12

    That's it!

13. 13

    A cute ghost!

14. 14

    You can use rice for the hands instead of seaweed.

* Per serving · 4 servings · Values may vary.

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