Pork Chop Casserole Recipe

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops, bone in; 2 potatoes, peeled,thinly sliced; 1 large onion, sliced; 1 (10 3/4 ounce) can NOT CONDENSED tomato soup; 1/8 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 2 tablespoons butter; 1 tablespoon olive oil; salt and pepper; olive oil flavored cooking spray

Servings: persons

1
Lightly spray 2 quart baking dish with cooking spray.
2
Melt butter with oil in skillet.
3
Place pork chops in skillet.
4
Sprinkle with garlic powder and worcestershire sauce.
5
Brown both sides- do not cook through.
6
Set aside.
7
Place sliced onion in skillet with drippings and sprinkle with pepper.
8
Saute until slightly transparent and soft.
9
In casserole dish, place sliced potatoes on bottom, then most of onions, then pork chops, then remainder of onions.
10
Pour tomato soup over all.
11
Salt as desired.
12
Bake at 325 degrees for 90 minutes.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork chops, bone in, 2 potatoes, peeled,thinly sliced, 1 large onion, sliced, 1 (10 3/4 ounce) can NOT CONDENSED tomato soup, and more.

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chop Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions