How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Caldo Verde Con Pollo?

You need 15 ingredients. The key ingredients include: 2 cups cubed chicken breasts, 1 medium sized yellow onion (sliced thinly or diced), 3 garlic cloves (crushed), 3 tablespoons extra virgin olive oil, and more.

Is Mexican Vegetable Caldo Verde Con Pollo suitable as meat & poultry?

Yes, Mexican Vegetable Caldo Verde Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Caldo Verde Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Caldo Verde Con Pollo Recipe

Name: Mexican Vegetable Caldo Verde Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed chicken breasts; 1 medium sized yellow onion (sliced thinly or diced); 3 garlic cloves (crushed); 3 tablespoons extra virgin olive oil; 1 ear of corn (shave the kernels off); 1 mexican squash (chopped, can substitute zucchini); 1 bell pepper (chopped); 4 stalks celery (sliced); 3 carrots (sliced); 1 red potatoes (diced); 1 chayote (chopped); 1/4 head cabbage (chopped); 1/4 cup fresh parsley; 6 cups chicken stock (We use Herbox No Sodium Chicken base to make the stock); 1/4 teaspoon black pepper

Try this homemade Mexican Vegetable Caldo Verde Con Pollo recipe the whole family will love. Made with chicken breasts, yellow onion, garlic and extra v…

This Mexican Vegetable Caldo Verde Con Pollo relies on simple, everyday ingredients such as cubed chicken breasts, garlic cloves (crushed), extra virgin olive oil and bell pepper (chopped). It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Vegetable Caldo Verde Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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