How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Caldo Verde Con Pollo?

You need 15 ingredients. The key ingredients include: 2 cups cubed chicken breasts, 1 medium sized yellow onion (sliced thinly or diced), 3 garlic cloves (crushed), 3 tablespoons extra virgin olive oil, and more.

Is Mexican Vegetable Caldo Verde Con Pollo suitable as meat & poultry?

Yes, Mexican Vegetable Caldo Verde Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Caldo Verde Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Vegetable Caldo Verde Con Pollo Recipe

Name: Mexican Vegetable Caldo Verde Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed chicken breasts; 1 medium sized yellow onion (sliced thinly or diced); 3 garlic cloves (crushed); 3 tablespoons extra virgin olive oil; 1 ear of corn (shave the kernels off); 1 mexican squash (chopped, can substitute zucchini); 1 bell pepper (chopped); 4 stalks celery (sliced); 3 carrots (sliced); 1 red potatoes (diced); 1 chayote (chopped); 1/4 head cabbage (chopped); 1/4 cup fresh parsley; 6 cups chicken stock (We use Herbox No Sodium Chicken base to make the stock); 1/4 teaspoon black pepper

Mexican Vegetable Caldo Verde Con Pollo

Eats Now Editorial Team · 1110 kcal · Meat & Poultry

Mexican Vegetable Caldo Verde Con Pollo – a delicious recipe with chicken breasts, yellow onion, garlic, extra virgin olive oil, corn, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Vegetable Caldo Verde Con Pollo

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