Steel-Cut Oatmeal and Blueberry Muffins Recipe

Name: Steel-Cut Oatmeal and Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole-wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 ⅓ cups buttermilk; 1/4 cup canola oil; 1/4 cup maple syrup; 1 teaspoon vanilla; 1 cup cooked steel-cut oats; 1 cup blueberries tossed with 1 teaspoon flour

Servings: persons

1 1/2 cups whole-wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 ⅓ cups buttermilk
1/4 cup canola oil
1/4 cup maple syrup
1 teaspoon vanilla
1 cup cooked steel-cut oats
1 cup blueberries tossed with 1 teaspoon flour

1
Preheat the oven to 375 degrees with the rack positioned in the upper third.
2
Oil, spray or butter 12 muffin cups.
3
Sift together the flours, baking powder, baking soda and salt.
4
In another bowl, beat together the eggs, buttermilk (or yogurt and milk), canola oil, maple syrup and vanilla.
5
Quickly stir in the dry ingredients with a whisk or a spatula.
6
Do not beat, just mix, stirring up from the bottom until you can no longer see flour.
7
A few lumps are fine.
8
Fold in the cooked oats and the blueberries.
9
Spoon into muffin cups, filling them to just below the top.
10
Place in the oven, and bake for 20 to 25 minutes until nicely browned.
11
Remove from the heat, and allow to cool for 10 minutes before unmolding.
12
Cool on a rack, or serve warm.

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole-wheat flour, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Steel-Cut Oatmeal and Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steel-Cut Oatmeal and Blueberry Muffins

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