How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Apricot Pie?

You need 8 ingredients. The key ingredients include: 10 ounces raspberries frozen, 32 ounces apricots halves, 1/4 cup flour, all-purpose, 3/4 cup sugar, and more.

Is Raspberry-Apricot Pie suitable as baking & desserts?

Yes, Raspberry-Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry-Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Apricot Pie Recipe

Name: Raspberry-Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 ounces raspberries frozen; 32 ounces apricots halves; 1/4 cup flour, all-purpose; 3/4 cup sugar; ⅛ teaspoon salt; 2 tablespoons butter; 1/2 teaspoon almond extract; 2 each pie shell (9 inch)

Raspberry-Apricot Pie – a delicious recipe with apricots halves, flour, sugar, salt, butter, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces raspberries frozen
32 ounces apricots halves
1/4 cup flour, all-purpose
3/4 cup sugar
⅛ teaspoon salt
2 tablespoons butter
1/2 teaspoon almond extract
2 each pie shell (9 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry-Apricot Pie

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