Triple Chocolate Pudding

1. 1

   In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt.

2. 2

   In a thin stream, pour in the milk whisking until smooth.

3. 3

   In a thin stream, add in the half-and-half and whisk until smooth.

4. 4

   Pour the mixture through a fine sieve or chinois into a saucepan.

5. 5

   Over medium heat, whisking the mixture constantly, bring to a boil.

6. 6

   Boil gently 2 minutes.

7. 7

   Turn off the heat and stir in the bittersweet chocolate and vanilla extract.

8. 8

   Transfer the custard to a mixing bowl.

9. 9

   Fill a large bowl with ice cubes, rest the mixing bowl on top, and add cold water to cover the ice cubes.

10. 10

    Let the mixture cool, stirring frequently with a rubber spatula, about 15 minutes.

11. 11

    Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups or mugs.

12. 12

    Refrigerate until well chilled.

13. 13

    Serve cold with dollops of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.