How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Vinegar Pie?

You need 10 ingredients. The key ingredients include: 3 Tbsp. flour, 1/2 c. sugar, 1/2 c. brown sugar, 1/8 c. water, and more.

Is Custard Vinegar Pie suitable as baking & desserts?

Yes, Custard Vinegar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Vinegar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Vinegar Pie Recipe

Name: Custard Vinegar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1/2 c. sugar; 1/2 c. brown sugar; 1/8 c. water; 1/4 c. sorghum; 4 eggs, beaten; 1/2 c. cider vinegar; 1 Tbsp. butter; pinch of salt; dash of nutmeg

Custard Vinegar Pie

Eats Now Editorial Team · 445 kcal · Baking & Desserts

Custard Vinegar Pie – a delicious recipe with flour, sugar, brown sugar, water, sorghum, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Custard Vinegar Pie

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