Title: Maple Tourlouche ( Upside Down Cake) Recipe

Name: Title: Maple Tourlouche ( Upside Down Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup maple syrup; 1 tablespoon butter; 3 tablespoons sugar; 1 each eggs; 1 cup flour, all-purpose; 2 teaspoons baking powder; ⅛ teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup milk; 1/4 cup nuts

Servings: persons

1
Bring syrup to a boil and pour into a generously buttered 8x8x2 inch baking dish.
2
If using nut meats, add them to the hot syrup.
3
Let stand in a warm place.
4
With a large spoon beat butter, sugar and egg together until creamy.
5
Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended.
6
Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together.
7
This is easy because the dough gets soft when it comes in contact with the hot syrup.
8
Bake at 350F (180C) for 30 minutes.
9
Tastes great with ice cream or whipping cream, served warm.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup maple syrup, 1 tablespoon butter, 3 tablespoons sugar, 1 each eggs, and more.

Yes, Title: Maple Tourlouche ( Upside Down Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Title: Maple Tourlouche ( Upside Down Cake)

How did you like this recipe?

Frequently Asked Questions