Chocolate Covered Raisin Cookie Mix in a Jar

1. 1

   Layer ingredients in order given in a quart size wide-mouth canning jar.

2. 2

   Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.

3. 3

   Attach these instructions to the jar:

4. 4

   Chocolate covered Raisin Cookies.

5. 5

   Empty cookie mix into large mixing bowl.

6. 6

   Use your hands to thoroughly blend mix.

7. 7

   Add: 1 stick butter or margarine, softened at room temp, 1 egg, slightly beaten, and 1 tsp vanilla.

8. 8

   Mix until completely blended.

9. 9

   You will need to finish mixing with your hands.

10. 10

    Shape into walnut sized balls.

11. 11

    Place 2 inches apart on a parchment-lined cookie sheet.

12. 12

    DO NOT USE WAXED PAPER.

13. 13

    Bake at 375F for 13 to 15 minutes until tops are very lightly browned.

14. 14

    Cool 5 minutes on baking sheet.

15. 15

    Remove cookies to racks to finish cooling.

* Per serving · 4 servings · Values may vary.

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