Easy Vanilla Pudding Recipe

1. 1

   Place a mesh strainer over a 4-cup measuring cup or bowl with a spout and set aside.

2. 2

   Combine the sugar, cornstarch, and salt in a medium saucepan and whisk until incorporated.

3. 3

   While constantly whisking, slowly drizzle in 1/4 cup of the milk until smooth.

4. 4

   Whisk in the egg yolks and remaining milk.

5. 5

   Place the saucepan over medium heat and cook, whisking often, until the pudding begins to thicken and just starts to bubble, about 5 to 6 minutes.

6. 6

   Reduce the heat to medium low and switch to a rubber spatula.

7. 7

   Stir constantly, scraping the bottom and sides of the pan, until the pudding makes visible ribbons when drizzled over the surface, about 3 to 5 minutes.

8. 8

   Remove from the heat and stir in the butter and vanilla extract until the butter is melted and completely incorporated.

9. 9

   Pour the pudding through the prepared strainer.

10. 10

    Immediately transfer it to 4 (4-ounce) ramekins or resealable containers.

11. 11

    Lightly press a piece of plastic wrap on top of the pudding to prevent a skin from forming.

12. 12

    Chill in the refrigerator until set, about 2 hours.

* Per serving · 4 servings · Values may vary.