Custard Rice Pudding

1. 1

   Wash and drain rice and add to milk and cook covered for 15 to 20 minutes until tender.

2. 2

   Beat egg yolks thoroughly.

3. 3

   Add 3 tablespoons sugar and the salt.

4. 4

   Mix in some hot rice mixture and then add to remaining rice mixture.

5. 5

   Cook, stirring for 2 minutes. Remove from heat.

6. 6

   Cool.

7. 7

   Add sherry.

8. 8

   Beat egg whites until foamy and add remaining 3 tablespoons sugar.

9. 9

   Beat until stiff. Add to rice mixture.

10. 10

    Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.