After-Christmas Empanadas – a delicious recipe with turkey, whole-berry, turkey gravy, pastry, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. In a small bowl, combine turkey, stuffing, cranberry sauce and gravy.
2
On a lightly floured surface, unroll one pastry. Roll out into a 12-in. circle. Cut with a floured 4-in. biscuit cutter. Repeat with remaining pastry.
3
In a small bowl, whisk egg with water; brush over edges of pastry circles. Place 1 tablespoon filling on one side. Fold dough over filling. Press edges with a fork to seal.
4
Place 2 in. apart on greased
5
. Brush tops with remaining egg mixture; sprinkle with sage if desired. Bake 12-15 minutes or until golden brown. Serve warm with gravy or cranberry sauce if desired.
6
Freeze cooled pastries in resealable plastic freezer bags. To use, reheat pastries on a greased
7
in a preheated 400u00b0 oven 8-10 minutes or until lightly browned and heated through.
163
kcal
Calories
7
g
Fat
23
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup cubed cooked turkey, 1/2 cup cooked stuffing, 2 tablespoons whole-berry cranberry sauce, 2 tablespoons turkey gravy, and more.
Yes, After-Christmas Empanadas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
