How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Hazelnut Mousse Cups?

You need 10 ingredients. The key ingredients include: 1 package (10 ounces) frozen puff pastry shells, thawed, 1/2 cup heavy whipping cream, 1 to 2 tablespoons confectioners' sugar, 1/4 teaspoon vanilla extract, and more.

Is Chocolate Hazelnut Mousse Cups suitable as baking & desserts?

Yes, Chocolate Hazelnut Mousse Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Hazelnut Mousse Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Hazelnut Mousse Cups Recipe

Name: Chocolate Hazelnut Mousse Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package (10 ounces) frozen puff pastry shells, thawed; 1/2 cup heavy whipping cream; 1 to 2 tablespoons confectioners' sugar; 1/4 teaspoon vanilla extract; 1/2 cup mascarpone cheese; 1/2 cup Nutella; 1/4 teaspoon ground cinnamon; 2 tablespoons miniature semisweet chocolate chips; Additional miniature semisweet chocolate chips, melted, optional; 2 tablespoons chopped hazelnuts, toasted

Chocolate Hazelnut Mousse Cups – a delicious recipe with pastry shells, heavy whipping cream, sugar, vanilla, mascarpone cheese, Nutella. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Hazelnut Mousse Cups

How did you like this recipe?

Frequently Asked Questions