Black Cat Dippers With Pumpkin Pie Dip

1. 1

   In a large bowl, beat cream cheese until fluffy. Add the pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving.

2. 2

   Roll out each pie pastry directly on an ungreased

3. 3

   to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess dough and reroll scraps if desired. Beat the egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts.

4. 4

   Bake at 400u00b0 for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. Serve with pumpkin dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.