How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Chocolate Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 cup biscuit baking mix (bisquick), 1 cup sugar, ⅓ cup cocoa powder plus 3 tablespoons, 1/2 cup milk, and more.

Is Upside Down Chocolate Pudding Cake suitable as baking & desserts?

Yes, Upside Down Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Chocolate Pudding Cake Recipe

Name: Upside Down Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup biscuit baking mix (bisquick); 1 cup sugar; ⅓ cup cocoa powder plus 3 tablespoons; 1/2 cup milk; 1 teaspoon vanilla extract; 123 cup water hot

Upside Down Chocolate Pudding Cake – a delicious recipe with biscuit baking mix, sugar, cocoa, milk, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup biscuit baking mix (bisquick)
1 cup sugar
⅓ cup cocoa powder plus 3 tablespoons
1/2 cup milk
1 teaspoon vanilla extract
123 cup water hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside Down Chocolate Pudding Cake

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