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1
Preheat oven to 350-degrees.
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2
Grease a 9-inch springform pan.
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3
Using an electric mixer, cream the butter and sugar together.
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4
Add the eggs, one at a time.
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5
Add the sour cream.
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6
Sift the flour, baking powder, soda, cinnamon and salt together.
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7
Fold in the sifted flour mixture until barely incorporated.
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8
Stir in the vanilla and 1 cup strawberry jam.
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9
Mix the batter until fully incorporated.
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10
Pour the batter into the prepared pan.
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11
Bake for 30 minutes or until done.
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12
Cool the cake completely and slice into three layers.
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13
Using a pastry brush, spread each layer with the remaining jam.
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14
Using an electric mixer, whip the cream cheese until smooth.
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15
Add the jam and mix until incorporated.
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16
Add the powdered sugar and vanilla.
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17
Continue whipping until the frosting is spreadable.
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18
**If the frosting is too thick, add a little milk.
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19
If the frosting is too thin add a little more powdered sugar.
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20
Spread a thin layer of the frosting on each layer.
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21
Stack the layers and frost the sides and top of the cake.
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22
Garnish the cake with the whole strawberries and mint sprigs.
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23
Slice the cake and plate on a plate.
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24
Serve the cake with vanilla bean ice cream.
