Egg, Dairy & Sugar Free Biscuits - Biscuits (egg, dairy & sugar free)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups (475 ml) sifted all-purpose flour", "1/2 tsp (2 ml) salt", "3 tsp (15 ml) baking powder", "1/2 cup (125 ml) margarine or solid shortening", "2/3 cup (150 ml) water OR rice OR soy ""milk"""].

Yes, Egg, Dairy & Sugar Free Biscuits - Biscuits (egg, dairy & sugar free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.