How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) deep dish pie shell, 4 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, and more.

Is Custard Pie suitable as baking & desserts?

Yes, Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe

Name: Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) deep dish pie shell; 4 slightly beaten eggs; 1/2 c. sugar; 1/4 tsp. salt; 1/2 tsp. vanilla; 1/8 tsp. almond extract; 2 1/2 c. scalded milk; nutmeg

Custard Pie – a delicious recipe with dish pie shell, eggs, sugar, salt, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) deep dish pie shell
4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/8 tsp. almond extract
2 1/2 c. scalded milk
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Custard Pie

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