Custard Pie

1. 1

   Beat eggs slightly and add sugar and salt.

2. 2

   Add milk and vanilla; mix well but do not beat.

3. 3

   Pour mixture into unbaked pie shell and sprinkle with cinnamon.

4. 4

   Bake at 425u00b0 for 25 to 35 minutes or until knife inserted into center comes out clean.

No nutritional information available.

No additional tips available.