How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Dip For Fresh Fruit Recipe?

You need 3 ingredients. The key ingredients include: 1 small pkg. instant vanilla pudding (or possibly French vanilla), 1 c. lowfat milk, 1 c. lowfat sour cream.

Is Custard Dip For Fresh Fruit Recipe suitable as baking & desserts?

Yes, Custard Dip For Fresh Fruit Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Dip For Fresh Fruit Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Custard Dip For Fresh Fruit Recipe Recipe

Name: Custard Dip For Fresh Fruit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. instant vanilla pudding (or possibly French vanilla); 1 c. lowfat milk; 1 c. lowfat sour cream

Custard Dip For Fresh Fruit Recipe – a delicious recipe with instant vanilla pudding, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. instant vanilla pudding (or possibly French vanilla)
1 c. lowfat milk
1 c. lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Dip For Fresh Fruit Recipe

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