Spice Bars Recipe

Name: Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Salted Butter; 1-1/2 cup White Sugar; 1/2 teaspoons Vanilla; 2 Eggs; 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1-1/2 teaspoon Pumpkin Pie Spice; 1-1/4 cup Buttermilk, Sour Milk, Or Just Milk; FOR THE CREAM CHEESE SWIRL:; 8 ounces, weight Cream Cheese, Softened; 1/2 cups White Sugar; 1 Egg White; 1-1/2 cup Milk Chocolate Chips

Servings: persons

FOR THE CAKE:
1/2 cups Salted Butter
1-1/2 cup White Sugar
1/2 teaspoons Vanilla
2 Eggs
2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1-1/2 teaspoon Pumpkin Pie Spice
1-1/4 cup Buttermilk, Sour Milk, Or Just Milk
FOR THE CREAM CHEESE SWIRL:
8 ounces, weight Cream Cheese, Softened
1/2 cups White Sugar
1 Egg White
1-1/2 cup Milk Chocolate Chips

1
1. Make the cake: Beat together butter and sugar on high for about 30 seconds, until combined. Add vanilla and eggs, one at a time.
2
2. Stir together the dry ingredients. Then in 3 alternating additions each, add the flour mixture and the milk. (So add a little milk, then a little flour, then a little milk, then a little flour, etc).
3
3. Pour into a greased jelly roll pan. Now prepare the cream cheese swirl. Beat together the cream cheese, sugar, and egg white until combined. With a spoon or a pastry bag, drizzle the cream cheese around the cake. Then take a knife and swirl it around (not to much though, it'll start to mix in). Then sprinkle with the chocolate chips.
4
4. Bake in a 350u00b0F oven, for about 25-30 minutes, until a toothpick inserted in the center comes out clean. Let cool, slice, and serve.

1261

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Salted Butter, 1-1/2 cup White Sugar, 1/2 teaspoons Vanilla, and more.

Yes, Spice Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Bars

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