Spiced Apple Cheesecake Tart

1. 1

   For the crust:

2. 2

   1) Mix together the ice cream cone crumbs and butter. Press into your 9-inch tart pan, and bake at 350F for about 10 minutes. Let cool.

3. 3

   For the filling:

4. 4

   1) Mix together all of the remaining ingredients (except the pie filling), until well combined, but don't overmix. Pour into the cooled crust, and bake at 350F for about 13-14 minutes - until the middle no longer wiggles when gently shaken.

5. 5

   2) Let cheesecake cool, then top with pie filling. Refrigerate overnight. Serve.

* Per serving · 4 servings · Values may vary.

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