Chocolate Carrot Cake Cookies Recipe

Name: Chocolate Carrot Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened To Room Temperature; 1 cup Sugar; 1 whole Egg; 2 whole Carrots, Grated; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Pumpkin Pie Spice; 1 cup Chocolate Covered Rasins; 1/2 cups Greek Yogurt; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

1/2 cups Butter, Softened To Room Temperature
1 cup Sugar
1 whole Egg
2 whole Carrots, Grated
1 cup Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 Tablespoon Pumpkin Pie Spice
1 cup Chocolate Covered Rasins
1/2 cups Greek Yogurt
1/2 cups Powdered Sugar
1 teaspoon Vanilla

1
For the cookies:
2
1. In a medium-sized bowl, cream together butter and sugar.
3
2. Beat in the egg then gently stir in grated carrots.
4
3. In a small bowl, combine flour, baking soda, salt, and spice.
5
4. Stir the dry ingredients into the wet ingredients until thoroughly combined.
6
5. Add in raisins and stir to combine.
7
6. Chill batter for 15 minutes and preheat oven to 375u00b0F.
8
7. On a lightly oiled baking sheet, spoon on about two tablespoons worth of batter for each cookie. Bake for about 10 minutes, or until cookies are browned. They will be still spongy in the middle; don't fear, they will stiffen up upon cooling.
9
For the glaze:
10
1. Combine yogurt, powdered sugar and vanilla into a small bowl.
11
2. Lightly drizzle on top of cooled cookies.

1083

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, Softened To Room Temperature, 1 cup Sugar, 1 whole Egg, 2 whole Carrots, Grated, and more.

Yes, Chocolate Carrot Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Carrot Cake Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions