Chocolate Carrot Cake Cookies Recipe

Name: Chocolate Carrot Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened To Room Temperature; 1 cup Sugar; 1 whole Egg; 2 whole Carrots, Grated; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 Tablespoon Pumpkin Pie Spice; 1 cup Chocolate Covered Rasins; 1/2 cups Greek Yogurt; 1/2 cups Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

1/2 cups Butter, Softened To Room Temperature
1 cup Sugar
1 whole Egg
2 whole Carrots, Grated
1 cup Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 Tablespoon Pumpkin Pie Spice
1 cup Chocolate Covered Rasins
1/2 cups Greek Yogurt
1/2 cups Powdered Sugar
1 teaspoon Vanilla

1
For the cookies:
2
1. In a medium-sized bowl, cream together butter and sugar.
3
2. Beat in the egg then gently stir in grated carrots.
4
3. In a small bowl, combine flour, baking soda, salt, and spice.
5
4. Stir the dry ingredients into the wet ingredients until thoroughly combined.
6
5. Add in raisins and stir to combine.
7
6. Chill batter for 15 minutes and preheat oven to 375u00b0F.
8
7. On a lightly oiled baking sheet, spoon on about two tablespoons worth of batter for each cookie. Bake for about 10 minutes, or until cookies are browned. They will be still spongy in the middle; don't fear, they will stiffen up upon cooling.
9
For the glaze:
10
1. Combine yogurt, powdered sugar and vanilla into a small bowl.
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2. Lightly drizzle on top of cooled cookies.

1083

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, Softened To Room Temperature, 1 cup Sugar, 1 whole Egg, 2 whole Carrots, Grated, and more.

Yes, Chocolate Carrot Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Carrot Cake Cookies

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