Custard Cornbread Recipe Recipe

Name: Custard Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tbsp. butter; 1 1/3 c. corn meal; 1/3 c. all-purpose flour; 1/4 c. plus 1 teaspoon sugar; 1 1/2 teaspoon salt; 2 Large eggs; 2 c. lowfat milk; 1 c. buttermilk; Paprika; Butter

Servings: persons

1
Heat butter in 9-inch skillet.
2
Don't brown.
3
Sift together corn meal, flour, sugar, and salt.
4
Fold in Large eggs with a fork.
5
Then stir in 1 c. of the lowfat milk and the buttermilk.
6
Pour into the skillet over the butter.
7
Don't mix.
8
Pour the last c. of lowfat milk over the top of the batter.
9
Don't stir in.
10
Sprinkle with paprika.
11
Bake at 400 degrees for 30 to 35 min till golden brown.
12
Cut into wedges, and serve hot with lots of butter and a fork.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 1 1/3 c. corn meal, 1/3 c. all-purpose flour, 1/4 c. plus 1 teaspoon sugar, and more.

Yes, Custard Cornbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Cornbread Recipe

How did you like this recipe?

Frequently Asked Questions