Gingerbread Spiced Bread Pudding With Bourbon Sauce

Name: Gingerbread Spiced Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece RawSpiceBar's Gingerbread Spices; 6 cups lightly packed, 1/2 inch-cubed French bread (about 10 ounces); 3/4 non-fat evaporated milk; 3/4 piece non-fat evaporated milk; 3/4 cups non-fat milk; 2 piece large eggs; 1/2 cup dark brown sugar; 3 tablespoon molasses; 3 tablespoon bourbon; 1 tablespoon pure vanilla extract; 1/4 teaspoon kosher salt; 1/3 cup minced crystalized ginger; 1/3 cup golden raisins; 1/3 cup non-fat evaporated milk (or substitute whipped cream or half and half if you are feeling decadent); 1/4 cup granulated sugar; 3 tablespoons bourbon; 2 tablespoons non-fat plain yogurt

Servings: persons

1 piece RawSpiceBar's Gingerbread Spices
6 cups lightly packed, 1/2 inch-cubed French bread (about 10 ounces)
3/4 non-fat evaporated milk
3/4 piece non-fat evaporated milk
3/4 cups non-fat milk
2 piece large eggs
1/2 cup dark brown sugar
3 tablespoon molasses
3 tablespoon bourbon
1 tablespoon pure vanilla extract
1/4 teaspoon kosher salt
1/3 cup minced crystalized ginger
1/3 cup golden raisins
1/3 cup non-fat evaporated milk (or substitute whipped cream or half and half if you are feeling decadent)
1/4 cup granulated sugar
3 tablespoons bourbon
2 tablespoons non-fat plain yogurt

1
Place rack in the center of your oven and preheat to 350 degrees F. Arrange bread in a single layer on an ungreased baking sheet. Bake for 8 minutes or until lightly toasted. To bake a single bread pudding: Lightly spritz a 9x5-inch loaf pan with cooking spray.
2
For the bourbon sauce: Place a deep mixing bowl, beaters, and the 1/3 cup evaporated milk in the freezer to chill for 20 minutes.
3
In a large mixing bowl, whisk together the 3/4 cup evaporated milk, non-fat milk, eggs, brown sugar, molasses, bourbon, vanilla, RawSpiceBar's Gingerbread Spices and salt. Add bread cubes, ginger, pecans, and raisins. Let mixture stand 20 minutes, stirring the bread occasionally to ensure all cubes soak up the milk.
4
To bake, fill pan nearly to the top, gently pressing to compact.
5
ake at 350 degrees F until deep golden brown on top and a knife inserted in the center comes out clean: 20-25 minutes for muffin cups; 30-35 minutes for ramekins or mini panettones; 43-47 minutes for a single loaf pan.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 piece RawSpiceBar's Gingerbread Spices, 6 cups lightly packed, 1/2 inch-cubed French bread (about 10 ounces), 3/4 non-fat evaporated milk, 3/4 piece non-fat evaporated milk, and more.

Yes, Gingerbread Spiced Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!