Pumpkin Pecan Praline Crunch Pie Recipe

Name: Pumpkin Pecan Praline Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Sugar; 1 teaspoon Salt; 1 tablespoon Cinnamon (ground); 2 teaspoons Ginger (ground); 1 teaspoon Cloves (ground); 4 pieces Eggs (Large); 1 can Libby's 100% Pure Pumpkin; 2 cans Eagle Brand Sweetened Condensed Milk; 1 teaspoon Real Vanilla Extract; 1 cup Golden Brown Sugar; 1 stick Butter (Salted or Unsalted to taste); 2 teaspoons Flour; 1 cup Pecans (halved/chopped); 2 pieces Deep Dish Pie Crust (frozen uncooked)

Servings: persons

1 1/2 cups Sugar
1 teaspoon Salt
1 tablespoon Cinnamon (ground)
2 teaspoons Ginger (ground)
1 teaspoon Cloves (ground)
4 pieces Eggs (Large)
1 can Libby's 100% Pure Pumpkin
2 cans Eagle Brand Sweetened Condensed Milk
1 teaspoon Real Vanilla Extract
1 cup Golden Brown Sugar
1 stick Butter (Salted or Unsalted to taste)
2 teaspoons Flour
1 cup Pecans (halved/chopped)
2 pieces Deep Dish Pie Crust (frozen uncooked)

1
Preheat oven to 425 degrees Fahrenheit.
2
Mix together sugar, salt, cinnamon, ginger and cloves (pumpkin pie spice can be substituted for cinnamon, ginger, and cloves in equivalent amount).
3
In a separate bowl beat eggs until they are blended.
4
Beat the sweetened condensed milk into the eggs.
5
Slowly beat in the pumpkin.
6
Beat in the mixture of seasonings and sugar.
7
Pour 1/2 of mixture into each uncooked deep dish pie shell.
8
Cream brown sugar and butter together.
9
Mix the pecans into the dry flour.
10
Mix flour and pecans into the brown sugar butter mixture until well incorporated.
11
Sprinkle half of praline crunch topping onto each pie.
12
Bake at 425 degrees Fahrenheit for 15 minutes.
13
Reduce temperature to 350 and continue baking for 35-45 minutes or until a knife inserted into the center of the pie comes out clean.

1179

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups Sugar, 1 teaspoon Salt, 1 tablespoon Cinnamon (ground), 2 teaspoons Ginger (ground), and more.

Yes, Pumpkin Pecan Praline Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Praline Crunch Pie

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