Cushiony Biscuits – a delicious recipe with flour, flour, white sugar, baking soda, ginger, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the dry ingredients into a large bowl.
2
Heat the margarine and syrup together until the margarine has all melted.
3
Add the egg to the margarine and syrup and stir until well-mixed.
4
Combine wet and dry ingredients and stir carefully.
5
The mixture should be dry enough that it doesn't stick to your hands but wet enough that it all sticks together properly.
6
Grease two baking sheets.
7
Pinch off a teaspoon of dough and roll into a ball.
8
Place 9 balls on each sheet - they spread lots when they cook, so don't overcrowd them.
9
Poke your thumb in the middle of each biscuit to make a dent.
10
Bake at 350F for 10 minutes or until they're quite brown.
11
They should be golden brown, crispy around the edges but soft (cushiony) in the middle!
412
kcal
Calories
4
g
Fat
81
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ¾ cups self-raising flour, 2 tablespoons self-raising flour, 2 tablespoons white sugar, 1 teaspoon baking soda, and more.
Yes, Cushiony Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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