Currywurst Sauce Recipe

Name: Currywurst Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red onions or 2 large yellow onions, chopped very finely; 2 (15 ounce) cans tomatoes with juice; 1 cup ketchup; 1 tablespoon mustard; 2 tablespoons sugar; 4 tablespoons Worcestershire sauce; 1 tablespoon paprika; 2 tablespoons curry powder; 1/2 teaspoon chili powder; to taste salt and pepper; 1 tablespoon oil

Servings: persons

2 large red onions or 2 large yellow onions, chopped very finely
2 (15 ounce) cans tomatoes with juice
1 cup ketchup
1 tablespoon mustard
2 tablespoons sugar
4 tablespoons Worcestershire sauce
1 tablespoon paprika
2 tablespoons curry powder
1/2 teaspoon chili powder
to taste salt and pepper
1 tablespoon oil

1
Warm oil over medium heat.
2
Put onions in pan and cook over medium heat until soft, 8 to 10 minutes.
3
Add curry powder, paprika powder, chilli powder and continue to cook while stirring, for one to two minutes.
4
Add tomatoes and juice to pan and crush thoroughly, stir through.
5
Stirring add ketchup, Worcestershire sauce, sugar, mustard, salt and pepper to taste.
6
Bring to boil and lower to simmer, stirring occasionally until thickened. 20-25 minutes.
7
Puree mixture in blender and strain through a sieve.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large red onions or 2 large yellow onions, chopped very finely, 2 (15 ounce) cans tomatoes with juice, 1 cup ketchup, 1 tablespoon mustard, and more.

Yes, Currywurst Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currywurst Sauce

How did you like this recipe?

Frequently Asked Questions