How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Canned Bean & Carrot Soup?

You need 7 ingredients. The key ingredients include: 1 (400 g) canof any white beans (or Chickpeas), 1 cup stock (Vegetable or Chicken), 2 cups water, 1 cup onion (chopped finely), and more.

Is Easy Canned Bean & Carrot Soup suitable as soups & stews?

Yes, Easy Canned Bean & Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Canned Bean & Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Canned Bean & Carrot Soup Recipe

Name: Easy Canned Bean & Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (400 g) canof any white beans (or Chickpeas); 1 cup stock (Vegetable or Chicken); 2 cups water; 1 cup onion (chopped finely); 1 cup carrot (diced); 12-1 tablespoon lemon juice; ½ teaspoon black pepper

Easy Canned Bean & Carrot Soup – a delicious recipe with white beans, stock, water, onion, carrot, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (400 g) canof any white beans (or Chickpeas)
1 cup stock (Vegetable or Chicken)
2 cups water
1 cup onion (chopped finely)
1 cup carrot (diced)
12-1 tablespoon lemon juice
½ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Canned Bean & Carrot Soup

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