Chunky Broccoli Cheese Soup

1. 1

   In a large soup pot over medium heat, cook onion in butter until onion is translucent.

2. 2

   Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk.

3. 3

   Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes.

4. 4

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.