Lip Smacking Mexican Special Recipe

Name: Lip Smacking Mexican Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bell pepper, diced; 1 large sweet onion, diced; 3 12 lbs pork roast, cubed; 8 chicken bouillon cubes; 10 teaspoons chili powder; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 tablespoon sugar; 1 teaspoon Lawry's Seasoned Salt; 2 teaspoons cumin powder; 8 tablespoons corn oil, for frying meat and veggies; ½ teaspoon chili flakes; 4 corn tortillas, cut in thin strips; 2 cups rice; 4 cups water (for cooking rice); 8 cups water, for stock

Servings: persons

1 large bell pepper, diced
1 large sweet onion, diced
3 12 lbs pork roast, cubed
8 chicken bouillon cubes
10 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon sugar
1 teaspoon Lawry's Seasoned Salt
2 teaspoons cumin powder
8 tablespoons corn oil, for frying meat and veggies
½ teaspoon chili flakes
4 corn tortillas, cut in thin strips
2 cups rice
4 cups water (for cooking rice)
8 cups water, for stock

1
Bring 4 cups of water to a simmer and add 2 cups of rice.
2
Simmer covered on low for 25 minutes.
3
Remove from heat and let stand covered.
4
In a small bowl, mix together the chili powder,sugar,garlic powder, onion and chili flakes and set aside.
5
Cube meat and dice bell pepper and onion.
6
In a larger stock pot, (at least 8 quart), saute the onion and bell pepper for approximately 10 minutes stirring occasionally in order to keep from burning.
7
Remove bell pepper and onion and add half the meat and saute until browned.
8
Remove and add the rest of the meat and saute.
9
Add 8 cups of water to the stock pot and bring to a simmer.
10
Add all ingredients including tortilla strips (except rice) and simmer for 20 minutes.
11
Thickness should be like a medium gravy.
12
Add rice and stir.
13
Pour over warmed tortillas and serve.

1031

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large bell pepper, diced, 1 large sweet onion, diced, 3 12 lbs pork roast, cubed, 8 chicken bouillon cubes, and more.

Yes, Lip Smacking Mexican Special falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lip Smacking Mexican Special

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