Lip Smacking Mexican Special

1. 1

   Bring 4 cups of water to a simmer and add 2 cups of rice.

2. 2

   Simmer covered on low for 25 minutes.

3. 3

   Remove from heat and let stand covered.

4. 4

   In a small bowl, mix together the chili powder,sugar,garlic powder, onion and chili flakes and set aside.

5. 5

   Cube meat and dice bell pepper and onion.

6. 6

   In a larger stock pot, (at least 8 quart), saute the onion and bell pepper for approximately 10 minutes stirring occasionally in order to keep from burning.

7. 7

   Remove bell pepper and onion and add half the meat and saute until browned.

8. 8

   Remove and add the rest of the meat and saute.

9. 9

   Add 8 cups of water to the stock pot and bring to a simmer.

10. 10

    Add all ingredients including tortilla strips (except rice) and simmer for 20 minutes.

11. 11

    Thickness should be like a medium gravy.

12. 12

    Add rice and stir.

13. 13

    Pour over warmed tortillas and serve.

* Per serving · 4 servings · Values may vary.