How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Veal With Rice Recipe?

You need 9 ingredients. The key ingredients include: 2 pound boneless veal, cut into 2 inch pcs, 1/3 c. butter, 1 med. onion, sliced thin, 2 tbsp. salt, and more.

Is Curry Veal With Rice Recipe suitable as meat & poultry?

Yes, Curry Veal With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Veal With Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Veal With Rice Recipe Recipe

Name: Curry Veal With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound boneless veal, cut into 2 inch pcs; 1/3 c. butter; 1 med. onion, sliced thin; 2 tbsp. salt; 1 teaspoon curry pwdr; 2 tbsp. cornstarch, diluted in 1 c. meat stock (use a bouillon cube and water; if you have no stock); 2 tbsp. light dry wine (sauterne preferable); 1 tbsp. tomato paste, added to above stock

Curry Veal With Rice Recipe – a delicious recipe with veal, butter, onion, salt, curry pwdr, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound boneless veal, cut into 2 inch pcs
1/3 c. butter
1 med. onion, sliced thin
2 tbsp. salt
1 teaspoon curry pwdr
2 tbsp. cornstarch, diluted in 1 c. meat stock (use a bouillon cube and water
if you have no stock)
2 tbsp. light dry wine (sauterne preferable)
1 tbsp. tomato paste, added to above stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon-Wrapped Maple Pork Loin
Provencal Lamb
Baked Meat Sandwich
Apple Bbq Pork Tenderloin

Curry Veal With Rice Recipe

How did you like this recipe?

Frequently Asked Questions