How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Turkey?

You need 8 ingredients. The key ingredients include: 4 tablespoons butter, 2 -3 teaspoons curry, ¼ cup onion flakes, 3 tablespoons flour, and more.

Is Curry Turkey suitable as meat & poultry?

Yes, Curry Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Turkey Recipe

Name: Curry Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 -3 teaspoons curry; ¼ cup onion flakes; 3 tablespoons flour; 1 cup chicken broth; 2 cups cooked turkey; salt, to taste; pepper, to taste

Curry Turkey – a delicious recipe with butter, curry, onion flakes, flour, chicken broth, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter
2 -3 teaspoons curry
¼ cup onion flakes
3 tablespoons flour
1 cup chicken broth
2 cups cooked turkey
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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