Curry Soup With Ham Recipe

Name: Curry Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 1 tablespoon garlic (3 fresh cloves chopped); 2 tablespoons fresh ginger, sliced and chopped; 2 tablespoons curry powder (samji) or 2 tablespoons garam masala powder; 1 teaspoon cumin; 1 teaspoon turmeric; 1 teaspoon coriander; 1 ham bone (chopped) or 1 cup ham (chopped); 8 cups water; 2 bay leaves; 1/4 lb split peas; 1/4 lb yellow lentils; 3 large carrots, chopped; 3 -4 large chopped tomatoes; 1 large potato, cubed; 1 cup squash, chopped in cubes

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
1 tablespoon garlic (3 fresh cloves chopped)
2 tablespoons fresh ginger, sliced and chopped
2 tablespoons curry powder (samji) or 2 tablespoons garam masala powder
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon coriander
1 ham bone (chopped) or 1 cup ham (chopped)
8 cups water
2 bay leaves
1/4 lb split peas
1/4 lb yellow lentils
3 large carrots, chopped
3 -4 large chopped tomatoes
1 large potato, cubed
1 cup squash, chopped in cubes

1
In pot stir fry these ingeredients for 2 minutes:
2
1 tablespoon olive oil.
3
1 large yellow/ white onion chopped.
4
1 tbsp garlic ( 3 fresh cloves chopped).
5
2 tbps fresh ginger sliced and chopped.
6
2 tbsp samji curry powder/ or garam masala powder.
7
1 teaspoon cumin.
8
1 teaspoon tumeric.
9
1 teaspoon corriander.
10
Then Add:
11
Ham bone/ or as much ham (chopped) as you want.
12
8 cups of water.
13
2 bay leaves.
14
1/2 Lbs Mixture of split peas/ red and yellow lentils (or just lentils).
15
3 large carrots chopped.
16
3 - 4 large chopped tomatoes.
17
1 large potatoe / 1 cup squash chopped in cubes (both optional).
18
1/2 cup cilantro finely chopped.
19
Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, or until the peas are tender.
20
Serve with hot red pepper flakes/ fresh cilantro on top/ spoonfull of plain yogurt to taste on top.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 1 tablespoon garlic (3 fresh cloves chopped), 2 tablespoons fresh ginger, sliced and chopped, and more.

Yes, Curry Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Soup With Ham

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