How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Casserole?

You need 5 ingredients. The key ingredients include: 1 box frozen Brussels sprouts, cooked, 1 box frozen broccoli, cooked, 1 box frozen cauliflower, cooked, 1 can cream of mushroom soup, and more.

Is Layered Vegetable Casserole suitable as soups & stews?

Yes, Layered Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Vegetable Casserole Recipe

Name: Layered Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box frozen Brussels sprouts, cooked; 1 box frozen broccoli, cooked; 1 box frozen cauliflower, cooked; 1 can cream of mushroom soup; 1 c. Cheez Whiz or grated Cheddar cheese

Layered Vegetable Casserole – a delicious recipe with Brussels, frozen broccoli, frozen cauliflower, cream of mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 box frozen Brussels sprouts, cooked
1 box frozen broccoli, cooked
1 box frozen cauliflower, cooked
1 can cream of mushroom soup
1 c. Cheez Whiz or grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Vegetable Casserole

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