Curry sirloin tacos with bacon veggies Recipe

Name: Curry sirloin tacos with bacon veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb beef top sirloin steak; 1/2 cup coconut milk; 1 1/2 tbsp minced garlic; 2 tbsp curry powder; 1/2 tsp thyme; 1 tbsp salt; 1/2 tsp garam masala; 1/2 tbsp ground black pepper; 1 tsp corn starch; 3 slice applewood smoked bacon; 6 each bay leafs; 1 can artichoke hearts; 1 each portabella mushroom; 6 corn taco sliders tortillas; 1 tbsp olive oil; 3 medium sized carrots

Servings: persons

3/4 lb beef top sirloin steak
1/2 cup coconut milk
1 1/2 tbsp minced garlic
2 tbsp curry powder
1/2 tsp thyme
1 tbsp salt
1/2 tsp garam masala
1/2 tbsp ground black pepper
1 tsp corn starch
3 slice applewood smoked bacon
6 each bay leafs
1 can artichoke hearts
1 each portabella mushroom
6 corn taco sliders tortillas
1 tbsp olive oil
3 medium sized carrots

1
Slice mushroom and carrots.
2
Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves.
3
Sprinkle with salt and pepper.
4
Add 1/2 cup of water.
5
Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
6
Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips.
7
Put in a mixing bowl.
8
Coat with olive oil, thyme, curry powder, garlic, garam masala.
9
Mix in 1/4 cup of coconut milk.
10
Saute at medium heat for 10.
11
Then add the rest of the coconut milk and corn starch to make gravy.
12
Cook for 10 more minutes.
13
Toast tortillas.
14
Put sirloin into tortillas.
15
Serve aside the vegetable blend.
16
Pairs well with James Brown.
17
Desert: Applesauce with cinnamon.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb beef top sirloin steak, 1/2 cup coconut milk, 1 1/2 tbsp minced garlic, 2 tbsp curry powder, and more.

Yes, Curry sirloin tacos with bacon veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry sirloin tacos with bacon veggies

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