How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Shrimp Rolls?

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Cooked Large Shrimp (peeled, Tails Removed And Deveined), Chopped Into 1/2-inch Pieces, 1 whole Small Red Onion, Finely Diced, 1 stalk Celery, Finely Diced, 1/2 cups Finely Chopped Cilantro Plus More For Garnish, and more.

Is Curry Shrimp Rolls suitable as seafood?

Yes, Curry Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Shrimp Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Shrimp Rolls Recipe

Name: Curry Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Cooked Large Shrimp (peeled, Tails Removed And Deveined), Chopped Into 1/2-inch Pieces; 1 whole Small Red Onion, Finely Diced; 1 stalk Celery, Finely Diced; 1/2 cups Finely Chopped Cilantro Plus More For Garnish; 1/4 cups Light Mayonnaise Or Miracle Whip; 1/4 cups Spicy Ranch Dressing; 1 Tablespoon Curry Powder; 1/2 whole Lemon, Juice And Zest; 1/2 teaspoons Salt (or More To Taste); 1/2 teaspoons Black Pepper, Or More To Taste; 4 whole Hot Dog Buns Or Split-top Rolls

Try this homemade Curry Shrimp Rolls recipe the whole family will love. Made with Shrimp, Red Onion, Celery and Cilantro. Easy step-by-step instructions…

This Curry Shrimp Rolls relies on simple, everyday ingredients such as stalk celery, finely diced, spicy ranch dressing, curry powder and whole lemon, juice and zest. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Shrimp Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions