How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Shrimp Rolls?

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Cooked Large Shrimp (peeled, Tails Removed And Deveined), Chopped Into 1/2-inch Pieces, 1 whole Small Red Onion, Finely Diced, 1 stalk Celery, Finely Diced, 1/2 cups Finely Chopped Cilantro Plus More For Garnish, and more.

Is Curry Shrimp Rolls suitable as seafood?

Yes, Curry Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Shrimp Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Shrimp Rolls Recipe

Name: Curry Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Cooked Large Shrimp (peeled, Tails Removed And Deveined), Chopped Into 1/2-inch Pieces; 1 whole Small Red Onion, Finely Diced; 1 stalk Celery, Finely Diced; 1/2 cups Finely Chopped Cilantro Plus More For Garnish; 1/4 cups Light Mayonnaise Or Miracle Whip; 1/4 cups Spicy Ranch Dressing; 1 Tablespoon Curry Powder; 1/2 whole Lemon, Juice And Zest; 1/2 teaspoons Salt (or More To Taste); 1/2 teaspoons Black Pepper, Or More To Taste; 4 whole Hot Dog Buns Or Split-top Rolls

Curry Shrimp Rolls

Eats Now Editorial Team · 151 kcal · Seafood

Curry Shrimp Rolls – a delicious recipe with Shrimp, Red Onion, Celery, Cilantro, Light Mayonnaise, Curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curry Shrimp Rolls

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