How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce?

You need 9 ingredients. The key ingredients include: 4 Scallops (or white fish or salmon), 1/2 Avocado (ripe), 1 tsp Sudachi juice, 1 1/2 tsp Extra virgin olive oil, and more.

Is Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce suitable as seafood?

Yes, Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce Recipe

Name: Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Scallops (or white fish or salmon); 1/2 Avocado (ripe); 1 tsp Sudachi juice; 1 1/2 tsp Extra virgin olive oil; 1 1/2 tsp Soy sauce; 1/2 tsp Balsamic vinegar; 1/2 tsp Sudachi juice; 1/2 tsp Honey; 3 cm Wasabi paste

Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce – a delicious recipe with salmon, Avocado, juice, olive oil, Soy sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Scallops (or white fish or salmon)
1/2 Avocado (ripe)
1 tsp Sudachi juice
1 1/2 tsp Extra virgin olive oil
1 1/2 tsp Soy sauce
1/2 tsp Balsamic vinegar
1/2 tsp Sudachi juice
1/2 tsp Honey
3 cm Wasabi paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

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Avocado and Scallops Hors D'oeuvres with Sudachi and Soy Sauce

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