Try this homemade Thai Tomyum Gung recipe the whole family will love. Made with stalks lemongrass, shrimp, lime leaves and sweet bell peppers. Easy step…
This Thai Tomyum Gung relies on simple, everyday ingredients such as stalks lemongrass, shrimp, each kaffir lime leaves and mushrooms, enoki (straw). It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026