How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Shrimp Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 lb bacon, crisply cooked and chopped (save drippings), 2 (19 ounce) bags frozen cheese tortellini (the smaller the tortillini the better), 1 head broccoli floret, chopped bite size, 1 small red onion, chopped bite size, and more.

Is Curry Shrimp Pasta Salad suitable as seafood?

Yes, Curry Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Shrimp Pasta Salad Recipe

Name: Curry Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, crisply cooked and chopped (save drippings); 2 (19 ounce) bags frozen cheese tortellini (the smaller the tortillini the better); 1 head broccoli floret, chopped bite size; 1 small red onion, chopped bite size; 1 red pepper, chopped bite size; 1 (30 -40 count) bag frozen cooked shrimp, approx 30-40 in a bag (thawed and tails removed); 1 cup frozen peas (thawed); 1 cup mayonnaise; 2 tablespoons milk (depending how thin you want dressing you can add more milk); 2 tablespoons lemon juice; 2 -4 tablespoons mild curry powder, if you wish (or more)

Fresh, crisp and full of flavor — this Curry Shrimp Pasta Salad is a must-try. Made with bacon, frozen cheese tortellini, broccoli floret and red onion.…

This Curry Shrimp Pasta Salad relies on simple, everyday ingredients such as frozen peas (thawed), mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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