How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta Salad(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 8 oz. crabmeat (canned or frozen), 8 oz. imitation crabmeat, 1 c. each green pepper and onion, chopped, 1 c. low-fat or fat-free Italian dressing, and more.

Is Seafood Pasta Salad(Low-Fat) suitable as seafood?

Yes, Seafood Pasta Salad(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pasta Salad(Low-Fat) Recipe

Name: Seafood Pasta Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. crabmeat (canned or frozen); 8 oz. imitation crabmeat; 1 c. each green pepper and onion, chopped; 1 c. low-fat or fat-free Italian dressing; salt and pepper to taste

Seafood Pasta Salad(Low-Fat) – a delicious recipe with crabmeat, imitation crabmeat, green pepper, low-fat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. crabmeat (canned or frozen)
8 oz. imitation crabmeat
1 c. each green pepper and onion, chopped
1 c. low-fat or fat-free Italian dressing
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Seafood

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Seafood Pasta Salad(Low-Fat)

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