Curry Shrimp Recipe

Name: Curry Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons curry powder; 1 medium-size onion, chopped; 1 whole scallion, chopped; 1 clove garlic, minced; 3 tablespoons seeded and diced sweet red pepper; 1 slice Scotch bonnet pepper (any color); 1/4 teaspoon freshly ground black pepper; 3 tablespoons tomato sauce or paste; 1 cup water; 1 cup sliced okra; 1 pound medium-size shrimp, peeled and deveined

Servings: persons

3 tablespoons vegetable oil
2 tablespoons curry powder
1 medium-size onion, chopped
1 whole scallion, chopped
1 clove garlic, minced
3 tablespoons seeded and diced sweet red pepper
1 slice Scotch bonnet pepper (any color)
1/4 teaspoon freshly ground black pepper
3 tablespoons tomato sauce or paste
1 cup water
1 cup sliced okra
1 pound medium-size shrimp, peeled and deveined

1
Heat the oil in a large skillet over medium-high heat.
2
When it is very hot, add the curry powder.
3
Cook, stirring, for 2 minutes.
4
Add the onion, scallion, garlic, sweet pepper, Scotch bonnet pepper and black pepper.
5
Cook, stirring constantly, for 3 minutes.
6
Add the tomato sauce or paste and cook 3 minutes more.
7
Add the water and blend well.
8
Add the okra and shrimp.
9
Reduce the heat to medium, cover and cook until the shrimp are just cooked through, about 5 minutes.
10
It is best served hot, straight out of the pan.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 tablespoons curry powder, 1 medium-size onion, chopped, 1 whole scallion, chopped, and more.

Yes, Curry Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Shrimp

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