How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Scallops And Rice?

You need 6 ingredients. The key ingredients include: 1 package (6-1/4 ounces) curry rice pilaf mix, 1/4 cup butter, divided, 1-1/2 pounds sea scallops, 1 package (14 ounces) frozen pepper strips, thawed and chopped, and more.

Is Curry Scallops And Rice suitable as seafood?

Yes, Curry Scallops And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Scallops And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Scallops And Rice Recipe

Name: Curry Scallops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6-1/4 ounces) curry rice pilaf mix; 1/4 cup butter, divided; 1-1/2 pounds sea scallops; 1 package (14 ounces) frozen pepper strips, thawed and chopped; 1/4 cup minced fresh parsley; 1/4 teaspoon salt

Curry Scallops And Rice – a delicious recipe with curry rice, butter, scallops, pepper, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (6-1/4 ounces) curry rice pilaf mix
1/4 cup butter, divided
1-1/2 pounds sea scallops
1 package (14 ounces) frozen pepper strips, thawed and chopped
1/4 cup minced fresh parsley
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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