How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Salmon with Broccoli?

You need 8 ingredients. The key ingredients include: 1 1/2 cups uncooked long grain white rice, 3 cups water, 2 pounds broccoli, chopped, 2 (10.75 ounce) cans condensed cream of celery soup, and more.

Is Curry Salmon with Broccoli suitable as seafood?

Yes, Curry Salmon with Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Salmon with Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Salmon with Broccoli Recipe

Name: Curry Salmon with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked long grain white rice; 3 cups water; 2 pounds broccoli, chopped; 2 (10.75 ounce) cans condensed cream of celery soup; 1 cup mayonnaise; 1 cup white wine; 2 teaspoons curry powder; 2 pounds salmon fillets, bones and skin removed

Try this homemade Curry Salmon with Broccoli recipe the whole family will love. Made with long grain white rice, water, broccoli and condensed cream. Ea…

This Curry Salmon with Broccoli relies on simple, everyday ingredients such as water, broccoli, chopped, mayonnaise and white wine. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 cups uncooked long grain white rice
3 cups water
2 pounds broccoli, chopped
2 (10.75 ounce) cans condensed cream of celery soup
1 cup mayonnaise
1 cup white wine
2 teaspoons curry powder
2 pounds salmon fillets, bones and skin removed

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Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Seafood

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Curry Salmon with Broccoli

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