Curry Puffs/Sausage Rolls

1. 1

   Combine the mince, onion, chutney and curry powder in a large bowl and mix well.

2. 2

   Add pepper to taste.

3. 3

   Divide the mince mixture into four.

4. 4

   Cut the pastry sheets in half.

5. 5

   Roll one portion of the mince mixture into a sausage shape the length of the long side of the pastry sheet.

6. 6

   Place the sausage on the pastry and roll up, sealing the edge with a bit of water.

7. 7

   Repeat with the remaining portions of mince mixture and pastry sheets.

8. 8

   Cut each log into smaller portions, 1.5-2cm thick.

9. 9

   To make sausage rolls cut into longer rolls rather than thin slices.

10. 10

    Place the pieces onto a lined baking tray and bake for about 15 minutes, or until golden brown and puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.