Panko-Crusted Chicken Drumsticks With Honey-Mustard Dipping Sauce Recipe

Name: Panko-Crusted Chicken Drumsticks With Honey-Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks, skinned; 1/2 cup whole buttermilk; 2 tablespoons grated onion; 1 tablespoon grated garlic; Cooking spray; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 3/4 cup panko (Japanese breadcrumbs); 1 ounce Parmesan cheese, grated (about 1/4 cup); 2 tablespoons minced fresh chives; 2 tablespoons canola mayonnaise; 2 tablespoons plain fat-free Greek yogurt; 1 1/2 teaspoons honey; 1 1/2 teaspoons yellow mustard; 1/2 teaspoon Dijon mustard

Servings: persons

8 chicken drumsticks, skinned
1/2 cup whole buttermilk
2 tablespoons grated onion
1 tablespoon grated garlic
Cooking spray
1/4 teaspoon black pepper
1/8 teaspoon salt
3/4 cup panko (Japanese breadcrumbs)
1 ounce Parmesan cheese, grated (about 1/4 cup)
2 tablespoons minced fresh chives
2 tablespoons canola mayonnaise
2 tablespoons plain fat-free Greek yogurt
1 1/2 teaspoons honey
1 1/2 teaspoons yellow mustard
1/2 teaspoon Dijon mustard

1
Using a paring knife, cut 3 slits in the meatiest portion of each drumstick. Place buttermilk, onion, garlic, and drumsticks in a large zip-top plastic bag; refrigerate 1 hour.
2
Preheat oven to 425u00b0.
3
Place a rack on a jelly-roll pan; coat the rack with cooking spray. Remove the drumsticks from the bag; discard the marinade. Sprinkle the drumsticks with pepper and salt. Combine panko, cheese, and chives in a shallow dish. Dredge each drumstick in panko mixture. Arrange drumsticks in a single layer on the rack; coat drumsticks lightly with cooking spray. Bake drumsticks at 425u00b0 for 30 minutes or until chicken is done.
4
Combine mayonnaise and remaining ingredients in a small bowl. Serve sauce with chicken.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 chicken drumsticks, skinned, 1/2 cup whole buttermilk, 2 tablespoons grated onion, 1 tablespoon grated garlic, and more.

Yes, Panko-Crusted Chicken Drumsticks With Honey-Mustard Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Crusted Chicken Drumsticks With Honey-Mustard Dipping Sauce

How did you like this recipe?

Frequently Asked Questions