Curry Me Thaindian Fettuccine

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   ["1. Add salt to a boiling pan of water (maximum temperature). Wait for 10 minutes", "2. In the meantime, dice the onions into medium sized cubes, rip the Kaffir Lime Leaves into 2 and finely chop the Lemongrass", "3. Dice the garlic and chop the ginger into small pieces", "4. When the boiling pan is bubbling with water, add the fettuccini", "5. Chop the chicken breast into bite sized cubes", "6. After heating the frying pan with olive oil (maximum heat), add the green vegetables and stir-fry until vegetables turn yellow (approximately 3 minutes)", "7. Add the red curry paste to the mixture and stir until orange", "8. Add the chopped chicken and stir until chicken is well-cooked (4 minutes)", "9. Add the coconut milk (entire carton) to the mixture and stir until everything is orange and has an aromatic smell. Adding Curry powder and Grounded Coriander is optional", "10. Take the fettuccini out of the boiling pan and place some into a serving plate", "11. Pour the stir-fried curry on the fettuccini and serve"]

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